It is a wild shrub endemic to Los Tuxtlas, Veracruz, Mexico. Its scientific name is Ardisia compressa, from the family Myrsinaceae. It goes by other names such as Acachul, Xacachul, Tropical Capulin, Sour Capulin or Chagalapoli. With its macerated fruits and some brandy, a liqueur for popular consumption is prepared. Fresh drinks and slushies are also prepared.
